My friend Yasu went hunting the other day and got a 40Kg wild boar! Woo Hoo!
So on the advice of my good friend Ken, I cooked "Stamina Yaki" for lunch today.
Pretty good.
Just need 100ml each of:
Katsuo Dashi
Mirin
Soy Sauce.
Boil it down to 100 ml, and then marinate the meat in the sauce.
After a couple of hours, stir fry and you are ready! Serve over rice, with some salad.
House at 9,000 Feet Provides Views of Several States
18 hours ago
Inoshishi! I've never tried it.
ReplyDeleteLooks yummy.